A growing number of younger U.S. adults are being hospitalized for strokes, and a new study suggests that’s at least in part because more of them have risk factors like high blood pressure, obesity and diabetes.

The pharmaceutical industry is at it again, taking a naturally occurring, freely available and inexpensive commodity, broccoli, and creating a “chemical,” patentable version that they can market and make millions of dollars off of.

The incidence of Alzheimer’s disease is expected to triple in the coming decades and no cure has been found. Recently, interest in dietary approaches for prevention of cognitive decline has increased. In particular, the omega-3 fatty acids have shown anti-amyloid, anti-tau and anti-inflammatory actions in the brains of animals.

It can seem at times like the deck is stacked in every possible way against the victims of vaccine injury. Well, it seems like the tide might be turning at last. The Swedish parliament recently ruled against enforcing the mandatory vaccinations of its citizens, recognizing that to do so would be a violation of the […]

There are many lifestyle and dietary factors than can lead to chronic liver inflammation, and one of them is a Western diet. According to a new study, this particular diet, which is rich in saturated fats and refined sugars, can increase the chances of developing hepatic inflammation, especially among males. If left untreated, the condition […]

Does the addition of aluminum really “help vaccines work better?” What is the real reason it’s added to vaccines, how does it affect the immune system, and what link is there between aluminum and autoimmune diseases?

With sky-high monthly premiums and dramatically inflated deductibles that have plagued our health care system under Obamacare, a new type of affordable and common sense health care plan has become a growing trend.