By avoiding these 4 categories of foods most eat every day, you can dramatically decrease your chances of breast cancer experts say.

What are the health consequences of even ‘low’ levels lead exposure? Standards have changed over the years and have always been compared to ‘normal’ levels, which actually are toxic in themselves.

A report by the Canadian Cancer Society revealed that nearly half of the general population may be diagnosed with certain types of cancer in their lifetime. Yet no one talks about weed killer in the food supply the may actually exacerbate the risk of developing the disease.

Always thought to be a healthy staple in your diet, consumption of rice has been shown to increase your levels of arsenic in various levels. Especially now with Brown Rice Syrup being added as a substitute for High Fructose Corn Syrup in many foods including ‘healthy’ energy bars aimed at athletes and kids. Watch to […]

In what may be the largest award so far in a lawsuit tying ovarian cancer to talcum powder, a Los Angeles jury ordered Johnson & Johnson to pay $417 million in damages to a medical receptionist who developed ovarian cancer after using the company’s trademark Johnson’s Baby Powder on her perineum for decades.

There are thousands of studies on vitamin D and its positive affect on health. Unfortunately, despite being easy and inexpensive to get (sunshine), vitamin D deficiency is an epidemic around the world and resulting in everything from abnormal fetal development to cancer.