Despite a 30 percent decline in bisphenol-A (BPA) use in canned products since 2015, more than a third of canned goods purchased from large grocery chains Kroger and Albertsons, and discount stores Dollar Tree and 99 Cents Only still contained the toxic chemical in their linings, according to a joint report by the Center for […]
A report released on Thursday, June 22 by the Canadian Institute for Health Information (CIHI) showed that 212 people each day in the years 2015 to 2016, or about 77,000 admissions, had been treated in Canadian hospitals as side effects to drinking this common adult beverage.
A recent study has revealed that concentrations of airborne polychlorinated biphenyls (PCBs) may persist in schools and may cause some students to breathe in the chemicals, which in turn may expose them to higher levels than when they inadvertently consume the chemicals through food.
While daily moderate exercise contributes to good health and has been found to lower the risk of cancer recurrence by up to 50 percent, did you know that your favorite yoga pants could be making you and everyone else sick?
A report by the Canadian Cancer Society revealed that nearly half of the general population may be diagnosed with certain types of cancer in their lifetime. Yet no one talks about weed killer in the food supply the may actually exacerbate the risk of developing the disease.
In a significant victory for consumer safety, and a devastating blow to Monsanto, California’s Office of Environmental Health Hazard Assessment (OEHHA) has declared that glyphosate weed killer (Roundup) is a known, cancer-causing carcinogen that will be added to the scope of Proposition 65.
Between 1989 and 2015, the U.S. government’s Vaccine Injury Compensation Program has awarded over $3 billion. Here are a list of the top 5 vaccines and ingredients that were involved most often.