Toxins | Healthy Living Talk - Part 2

Dirty, Toxic Secret Ingredient is Common in U.S. Foods and Beverages

Check your salad dressings, jams, soy sauce, vinegar, fruit juices, salsa, dips, shredded cheeses, sodas, mouthwash, toothpaste, cough syrups, and hundreds of cosmetic products for this known toxic agent and carcinogen ingredient. It’s the cheapest mold inhibitor on the market, but it robs the human body of essential nutrients and starves your cells of much […]

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Top 10 POISONS most Americans eat or drink EVERY day

It’s amazing how many poisons Americans (and people around the world) eat EVERY day. See the top 10 here.

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STUDY: Eating Out Is Bad For Your Health As Well As Your Wallet, Increased Exposure to Dangerous Chemicals

Although sometimes eating out just feels like a necessary indulgence, multiple studies have shown conclusively that the fat and sugar in fast food are enough to take a massive toll on our health. Now a new study has found that eating out often – whether it be at restaurants, fast food joints or cafeterias – […]

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Toxins From Everyday Products are Probably in Your Body Regardless How Diligent You Are About Avoiding Them

Many of us would be shocked to learn that even the most health-conscious Americans likely have dangerous chemicals circulating through their bodies. While most are aware of the dangers posed by plastic water bottles, fewer know of the dangers associated with canned food, cash register receipts, certain toothpastes, sunscreen, liquid soap, makeup, mothballs, tumble dryer […]

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Are there Cancer-Causing Toxins in Household Cleaning Products?

Are you using toxic cleaning products and don’t even know it? Discover the hazardous chemicals lurking in popular laundry and household cleaners.

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Brain-damaging Neurotoxic Pesticide Found in Hundreds of Foods: EPA Allowed

If you thought that buying organic fruits and vegetables was a waste of money, you might want to think again. Test results released by the FDA have shown the presence of a neurotoxic pesticide known as chlorpyrifos in samples taken from more than 300 different foods.

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