Food | Healthy Living Talk - Part 6

Vital: 12 Of The Most Powerful Antibiotics You Can Get Without A Prescription

We have entered a truly dangerous period in human history in which not only have we lost touch with traditional, natural treatments for infection, but improper and excessive use of antibiotics has led to drug-resistant superbugs. Just last year, Reuters reported that for the first time in the U.S., a patient had been diagnosed with […]

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VIDEO: What The Health Review & How Long Will We Be Fooled About the Connection Between Food and Disease?

In this video Paul talks about the new movie, “What The Health”. How long are people going to be fooled about the connection between diet and disease? Paul shares the truth about the connection, mass media and some ‘tough love’ on how you look at your own health.

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VIDEO: Is a Whole Food Plant Based Diet The Answer to Chronic Disease?

Is a whole food plant-based diet the answer to our chronic modern diseases? Find out in this new 2017 short documentary, which features a number of doctors discussing the benefits of a vegan diet, including Dr Kim Williams (immediate past president of the US College of Cardiology) as well as others.

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Get EMF Protection In Your Back Yard?

EMFs impact our bodies at a cellular level. That’s a fact. Science describes a whole load of effects including: cell membrane damage, loss of calcium ions, DNA damage, red blood cells clump together, and the list goes on. Here’s a way you can avoid and reverse these issues right in your back yard.

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Cancer Rates Predicted To Explode As Global Herbicide Market Projected To Reach 34B By 2022

The global herbicide market is poised to grow exponentially in 2022, which in turn may further drive up the already high cancer rates around the world. Data from the recent Research and Markets report showed that global herbicide market was valued at $23.97 billion in 2016 and is projected to grow to $34.10 billion by […]

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Why You Should Choose Organic Strawberries Over Conventional

The U.S. grows an estimated 3 billion+ pounds of strawberries each year, with California producing over 90 percent of them. However, non-organic versions of this delicious fruit have proven not-so-delicious.

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