Researchers found that 59 % of farms could cut pesticide use by 42 % without harming their production. Additionally, 40% of farms would even improve their production as a result of cutting back on pesticides.
While their intentions seem noble, the company behind this new plant based meat makes it with GMO’s, MSG and ‘plant blood’, among other ‘natural’ fillers.
The humble garlic is one of the earliest documented plants used by humans for treating disease and maintaining health. Hippocrates recommended garlic for pulmonary conditions, sores, and cancer and was also held in high esteem by medical practitioners of ancient India, Rome, Assyria, and China.
In this video, Dr. Greger uncovers the studies and talks about what links, if any, eating meat has with Type 1 Diabetes, especially for women during breastfeeding and the effects to their children.
On this video, John from okraw.com reveals his truth about products at your local health food store from the Natural Products Expo West 2017 in California.
Of the many pesticides that American farmers have embraced in their war on bugs, neonicotinoids are among the most popular, and now, the first evidence has appeared that they are in our tap water.