Although trained to diagnose and treat classic diseases like diphtheria and typhoid fever, Dr. Michael Klaper has spent his long medical career “cleaning up the wreckage of the Standard American Diet.” In this entertaining talk, the specific ways in which food can play a role in many diseases – as well as be used to […]

In this episode, Dr. Schulze talks about putting your focus on eating great food and getting quality nutrition into your body every day. Because fun is FUNdamental, he makes it a game to find the best and tastiest fresh, organic fruit and vegetables he can find. He also walks us through his entire daily routine, […]

Professor Jean-Marc Schwartz at Touro University in California found that removing fructose can improve your health in only eight days. Fructose is found in 75 percent of packaged food and drinks, it is converted into fat instead of digesting which adds extra weight to the body. One way to ditch HFCS is by avoiding flavored […]

Plant Based News recently sat down with Dr. Lim, a board-certified family physician, who believed and followed a Paleo diet after receiving zero nutritional training during his medical studies and training. He now enjoys working closely with patients to help them adopt healthier habits that can significantly improve their overall health. Learn why he switched […]

In this video Paul talks about the new movie, “What The Health”. How long are people going to be fooled about the connection between diet and disease? Paul shares the truth about the connection, mass media and some ‘tough love’ on how you look at your own health.

Is a whole food plant-based diet the answer to our chronic modern diseases? Find out in this new 2017 short documentary, which features a number of doctors discussing the benefits of a vegan diet, including Dr Kim Williams (immediate past president of the US College of Cardiology) as well as others.

French fries (or similar fried food high in acrylamide) twice per week can actually lead to a dramatically higher risk of early death. A study conducted by the American Journal of Clinical Nutrition observed 4,400 men and women ages 45 to 79 for eight years. And after eight years, 236 participants had passed away. Within […]