Diet | Healthy Living Talk - Part 6

Got Eggs? How Our Gut Bacteria Can Use Them to Accelerate Cancer Growth

Animal foods have long been associated with increased cancer risks, but further research has found that particularly egg consumption is associated with elevated cancer risk. The reason may be the TMAO, considered the smoking gun of microbiome-disease interactions.

14
Like
Save
Food Safety: Frozen Hash Brown Potatoes Recalled Due To Golf Balls

Food manufacturer McCain Foods USA Inc. is recalling frozen hash brown products that may be contaminated with extraneous golf ball materials. Food safety in America is declining and becoming more dangerous to eat processed foods.

0
Like
Save
Alarming Study: More Young People Having Strokes

A growing number of younger U.S. adults are being hospitalized for strokes, and a new study suggests that’s at least in part because more of them have risk factors like high blood pressure, obesity and diabetes.

0
Like
Save
Is It Better to More Fruits and Veggies or Less Junk?

It may be politically more expedient to promote an increase in consumption of healthy items rather than a decrease in consumption of unhealthy items, but does it work?

0
Like
Save
4 Ways Red Onions Reduce Your Cancer Risk

Get the inside scoop on the surprising health benefits of red onion — including how it helps protect against cancer tumor growth.

0
Like
Save
Avoid These Foods To Decrease Your Risk of Breast Cancer

By avoiding these 4 categories of foods most eat every day, you can dramatically decrease your chances of breast cancer experts say.

0
Like
Save
Holistic Cardiologist Dr. Joel Kahn Gives Ten Heart Health Tips

Natural cardiologist Dr. Joel Kahn shares his top ten holistic tips for a health heart and healthy life in this short presentation video.

0
Like
Save