The incidence of Alzheimer’s disease is expected to triple in the coming decades and no cure has been found. Recently, interest in dietary approaches for prevention of cognitive decline has increased. In particular, the omega-3 fatty acids have shown anti-amyloid, anti-tau and anti-inflammatory actions in the brains of animals.

A recent study revealed that tomatoes may help avoid stomach cancer due to anti-cancer nutrients giving people all the more reason to eat the succulent and delicious fruit.

The pharmaceutical industry is at it again, taking a naturally occurring, freely available and inexpensive commodity, broccoli, and creating a “chemical,” patentable version that they can market and make millions of dollars off of.

Get better health for free. Learn 20 reasons why you should be getting regular sun exposure for Vitamin D production, your overall health and your happiness.

Think family doctors are experts on what to eat? Get the surprising scoop on what training and nutrition knowledge most doctors receive in medical school and why.

Those avoiding spices should consider a change of heart. New research from the American Chemical Society shows combining ginger and chili contain a compound that fights cancer.