Could health education help combat childhood obesity? That question is what Tabitha Blasingame of the Eliza Coffee Memorial Hospital sought to answer in her paper. On determining whether or not health education could contribute to better food and lifestyle choices, she discovered that it very well could.

Preliminary study results suggest virus was produced in lab cultures using human cells.

This retired Army colonel has worked as a personal trainer for 17 years and is the oldest trainer there by about three decades. He started at an age when most people are thinking about retiring, works four days a week pushing his clients, most of whom are of retirement age, with rigorous drills that would […]

Kellogg’s has been attacked many times for putting too much sugar in its breakfast cereals advertised to children. A new report reveals how the conglomerate and other large companies have spent millions to undermine policies to curb sugar levels in foods.

Recent studies have shown that those who suffered from “psychological distress” had a 32% greater chance of cancer morbidity. Discover why St. John’s Wort plant is a powerhouse of health and a natural go-to substance for cancer prevention.

A recent study has revealed that concentrations of airborne polychlorinated biphenyls (PCBs) may persist in schools and may cause some students to breathe in the chemicals, which in turn may expose them to higher levels than when they inadvertently consume the chemicals through food.

Is a whole food plant-based diet the answer to our chronic modern diseases? Find out in this new 2017 short documentary, which features a number of doctors discussing the benefits of a vegan diet, including Dr Kim Williams (immediate past president of the US College of Cardiology) as well as others.