A recent study has revealed that concentrations of airborne polychlorinated biphenyls (PCBs) may persist in schools and may cause some students to breathe in the chemicals, which in turn may expose them to higher levels than when they inadvertently consume the chemicals through food.

It’s one of the most popular cereals on the market, but if you take a close look at Cheerios nutrition, is it really a healthy choice for you and your family?

Between 1989 and 2015, the U.S. government’s Vaccine Injury Compensation Program has awarded over $3 billion. Here are a list of the top 5 vaccines and ingredients that were involved most often.

Naled – the main chemical ingredient in the Anti-Zika bug spray forcibly used in Miami to ward off Zika-carrying mosquitoes last year – has an association with reduced motor function in infants, according to a study published in the journal Environmental International.

A new study conducted by researchers from the Johns Hopkins Bloomberg School of Public Health in Baltimore looked at more than 12,500 people’s exercise habits by having them wear fitness trackers for a week. When they separated that data by age, they found something alarming about teenagers.

Many corporations are poisoning our food supply and destroying our health, especially that or our children. Moms Across America has just released a powerful new documentary that exposes the deadly effects of GMOs and glyphosate herbicide, and it’s a must-see video.