These Two Nutrients Can Decrease the Risk of a Heart Attack by 41%

These Two Nutrients Can Decrease the Risk of a Heart Attack by 41%

According to the Heart Foundation, about 720,000 people suffer from heart attacks each year, which translates into someone having a heart attack every 34 seconds. Moreover, heart disease, the leading cause of death in the US, currently claims the lives of one out of every four adults. But, you can take steps to protect yourself. Recent research reveals that a pair of nutrients work hand-in-glove to improve heart function, prevent heart attacks and extend survival rate in those who have already suffered them.

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