The coronavirus appears to target both fat cells and certain immune cells within body fat, which may explain why overweight and obese people are more likely to develop severe COVID-19, researchers report.
More than half of America’s youngest adults — 56 percent of those ages 18 to 25 — are overweight or obese, according to Johns Hopkins research, published in JAMA.
People who eat home-cooked meals and don’t watch TV while eating are less likely to be obese, study finds
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