Growing environmental, climate and health problems can be traced back to modern food production, including rising obesity and disease. Conventional, chemical and energy-intensive farming is also depleting fresh water supplies, while toxic agricultural chemicals pollute air, soil and waterways, thereby threatening the entire food chain from top to bottom.

Kellogg’s has been attacked many times for putting too much sugar in its breakfast cereals advertised to children. A new report reveals how the conglomerate and other large companies have spent millions to undermine policies to curb sugar levels in foods.

Yet another shocking blow has been delivered to people who still ardently claim that vaccines are “safe and effective.” Over $3.6 billion dollars worth of legal payouts have been made in the US alone since 1988, and with adverse events being under-reported (in the VAERS) to the extent of 90% or more, and with mature […]

University of Salford researchers claim that vitamin C starves cancer cells by preventing the mitochondria – the powerhouse of cells – from gaining any energy to grow. High doses of substances found in oranges is 10 times more effective than trial drugs.

Excessive sunscreen use might be playing a major role in the prevalence of vitamin D deficiency and related adverse health conditions, analysis published in The Journal of the American Osteopathic Association revealed.

Animal foods have long been associated with increased cancer risks, but further research has found that particularly egg consumption is associated with elevated cancer risk. The reason may be the TMAO, considered the smoking gun of microbiome-disease interactions.