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Can Increased Levels Of Omega-3 Help Prevent Alzheimer’s Disease?

The incidence of Alzheimer’s disease is expected to triple in the coming decades and no cure has been found. Recently, interest in dietary approaches for prevention of cognitive decline has increased. In particular, the omega-3 fatty acids have shown anti-amyloid, anti-tau and anti-inflammatory actions in the brains of animals.

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VIDEO: What My Mom Did to Heal Breast Cancer Naturally

In this video, Dr. Josh Axe shares the natural cancer treatment methods his mother used to heal from breast cancer and get healthier than ever – all naturally.

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Healthy Teen Killed After 3 Caffeinated Drinks in 2 Hours

A healthy 16-year-old boy died last month from ingesting too much caffeine in a short space of time, according to the county coroner. Davis Allen Cripe drank a large Diet Mountain Dew, a cafe latte from McDonald’s and an energy drink within two hours.

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Study: Vaccinated Kids Have 420% Greater Risk of ADHD

Although the research starts out praising vaccines and their benefits, after comparing the results to a group of unvaccinated children, it shows that vaccinated children were “significantly more likely than the unvaccinated” to have developed one or more of 5 growing disabilities or side effects.

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Study: Tomatoes Found to Stop Stomach Cancer

A recent study revealed that tomatoes may help avoid stomach cancer due to anti-cancer nutrients giving people all the more reason to eat the succulent and delicious fruit.

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Report: Top Grocery Stores Get ‘D’ Grade on Antibiotic-Free Chicken

America’s top 5 grocery chains, which have a 50% market share in the US, have been assigned a “D” grade by the National Resources Defense Council for the state of their antibiotic-free chicken offerings.

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