Eat More Fruits and Veggies to Reduce Risk of Nearly all Disease, Research Reports

Eat More Fruits and Veggies to Reduce Risk of Nearly all Disease, Research Reports

A team of scientists from Imperial College London pulled together all the world’s available population studies that document fruit and vegetable intake. The ninety-five studies included two million people. Their findings, published in the International Journal of Epidemiology, suggest that disease has an inverse relationship with nutrition.

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