Over a quarter of the planet’s population is suffering from fat-related health problems, a stunning report warns. And four million people died in 2015 as a direct result of being overweight and struck by cancer, heart disease, diabetes and other killer conditions.
What happens to the human body when we eat meat and animal products? This interview with T. Colin Campbell, Phd, who ran this groundbreaking Cornell University study, reveals the results. They followed tens of thousands of people since the 1970’s to determine the causes of cancer, heart disease or diabetes.
Risk of myocardial infarction is greatest during first month of taking NSAIDs such as ibuprofen if dose is high, say researchers.
During a major 5 year study by the University of Glasgow, Scotland, researchers studying the health of more than 250,000 people, compared the health of people who actively commuted to work with people who mostly used public transport or a car. The authors found significant improvements in health and longevity among the cyclists.
A growing number of younger U.S. adults are being hospitalized for strokes, and a new study suggests that’s at least in part because more of them have risk factors like high blood pressure, obesity and diabetes.
A new study reportedly validates the health risks posed by trans fats. TFA’s, otherwise known as hydrogenated or partially hydrogenated oil, is found in a lot of packaged or processed food, and is meant to improve taste and expand shelf life.
Having hypertension in midlife (ages 40-60) is associated with an elevated risk of cognitive impairment and Alzheimer’s dementia later in life as well as shrinkage of the brain.