There is a 75-year “CON” known as Western Medicine, but it’s a hush-hush topic in the news and in newspapers and magazines. Although medical doctors and surgeons are experts at fixing broken bones or removing animal fat from clogged arteries, the “pharmaceutical nation” known as the USA is caving in on itself, but nobody is […]
Nutrition expert Dr. Patrick Quillin gives a tour of his garden and shares organic gardening tips for making the most of your and land you have access to.
For years natural advocates like Mike Adams and others, has been warning about the toxic effects modern pesticides have on the human body, especially the brain. Now, new research has proven (yet again): Pesticides are actually more neurotoxic than ‘mainstream’ scientists have believed.
Growing environmental, climate and health problems can be traced back to modern food production, including rising obesity and disease. Conventional, chemical and energy-intensive farming is also depleting fresh water supplies, while toxic agricultural chemicals pollute air, soil and waterways, thereby threatening the entire food chain from top to bottom.
Researchers found that 59 % of farms could cut pesticide use by 42 % without harming their production. Additionally, 40% of farms would even improve their production as a result of cutting back on pesticides.