John from http://www.okraw.com shares with you his 10 reasons why you should not buy conventionally grown produce. Conventional produce is also known as non-organic produce. Learn why choosing organic is the best choice.
There are no absolutes when it comes to a healthy & clean eating. Many foods that were wholesome just months ago may be tainted and contaminated now if the farmer or company that makes them changed even just a few key ingredients, or worse yet, sold out to ‘Big Food’. Nothing is 100% reliable either. […]
The U.S. grows an estimated 3 billion+ pounds of strawberries each year, with California producing over 90 percent of them. However, non-organic versions of this delicious fruit have proven not-so-delicious.
There is a 75-year “CON” known as Western Medicine, but it’s a hush-hush topic in the news and in newspapers and magazines. Although medical doctors and surgeons are experts at fixing broken bones or removing animal fat from clogged arteries, the “pharmaceutical nation” known as the USA is caving in on itself, but nobody is […]
Nutrition expert Dr. Patrick Quillin gives a tour of his garden and shares organic gardening tips for making the most of your and land you have access to.
For years natural advocates like Mike Adams and others, has been warning about the toxic effects modern pesticides have on the human body, especially the brain. Now, new research has proven (yet again): Pesticides are actually more neurotoxic than ‘mainstream’ scientists have believed.
Growing environmental, climate and health problems can be traced back to modern food production, including rising obesity and disease. Conventional, chemical and energy-intensive farming is also depleting fresh water supplies, while toxic agricultural chemicals pollute air, soil and waterways, thereby threatening the entire food chain from top to bottom.