In an era when surgeons in the UK are performing a record number of diabetic ulcer-related amputations, the growth in sales of organic foods is outstripping the sales growth of all conventional foods, a good trend.
Water pollution is a growing problem, and nonorganic farming activities, both on land and in water, are significant contributors. In addition to farming chemicals such as nitrates, there’s the issue of drug-resistant bacteria. As reported by the Center for Public Integrity,1 water testing in Kewaunee County, Wisconsin, has revealed coliform bacteria “at levels too dangerous […]
John from http://www.okraw.com shares with you his 10 reasons why you should not buy conventionally grown produce. Conventional produce is also known as non-organic produce. Learn why choosing organic is the best choice.
There are no absolutes when it comes to a healthy & clean eating. Many foods that were wholesome just months ago may be tainted and contaminated now if the farmer or company that makes them changed even just a few key ingredients, or worse yet, sold out to ‘Big Food’. Nothing is 100% reliable either. […]
The U.S. grows an estimated 3 billion+ pounds of strawberries each year, with California producing over 90 percent of them. However, non-organic versions of this delicious fruit have proven not-so-delicious.
There is a 75-year “CON” known as Western Medicine, but it’s a hush-hush topic in the news and in newspapers and magazines. Although medical doctors and surgeons are experts at fixing broken bones or removing animal fat from clogged arteries, the “pharmaceutical nation” known as the USA is caving in on itself, but nobody is […]
Nutrition expert Dr. Patrick Quillin gives a tour of his garden and shares organic gardening tips for making the most of your and land you have access to.