New research has just proven humans really aren’t as smart as they used to be. Studies show that the average IQ score has been falling with every generation born after 1975, and now, scientists believe that at least one pesticide may be to blame for the sudden drop in intellect, if not more.
If you knew what you were eating, you would think twice. Be aware of these toxic foods the next time you dine out. They are responsible for a majority of foodborne illnesses and are best avoided whenever possible.
Check your salad dressings, jams, soy sauce, vinegar, fruit juices, salsa, dips, shredded cheeses, sodas, mouthwash, toothpaste, cough syrups, and hundreds of cosmetic products for this known toxic agent and carcinogen ingredient. It’s the cheapest mold inhibitor on the market, but it robs the human body of essential nutrients and starves your cells of much […]
If you thought that buying organic fruits and vegetables was a waste of money, you might want to think again. Test results released by the FDA have shown the presence of a neurotoxic pesticide known as chlorpyrifos in samples taken from more than 300 different foods.
A team of scientists from Imperial College London pulled together all the world’s available population studies that document fruit and vegetable intake. The ninety-five studies included two million people. Their findings, published in the International Journal of Epidemiology, suggest that disease has an inverse relationship with nutrition.
In an era when surgeons in the UK are performing a record number of diabetic ulcer-related amputations, the growth in sales of organic foods is outstripping the sales growth of all conventional foods, a good trend.
Think government agencies are protecting your food supply? Check out this story of the Monsanto lawyer who influences what Americans eat, starting from being a lawyer FOR Monsanto to becoming a top official at the FDA, the institution that is supposed to protect our food supply.