A new report from the Environmental Working Group has found that children are exposed to a variety of chemicals in the daily personal care routines.
The study noted that on average, children are exposed to 27 chemicals that have not been assessed for safety by the government or industry. More specifically More on Children Exposed To Dangerous Chemicals Daily
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A study published in Pediatric Allergy and Immunology reported that children eating a diet high in fruity vegetables saw a reduced number of allergies and wheezing.
Fruity vegetables that they tested and had a positive influence included tomatoes, eggplants, cucumber, green beans and zucchini.
Additionally, they found children that ate fish or fish oil also saw a reduction in allergic reactions.
This is another in a line of studies that is showing the effects of diet on every day conditions like allergies, weight gain, disease and longevity, especially in children. Keeping children’s diets clear of processed and modified foods, and high in fresh fruits and vegetables will gain them fewer sick days and more fun growing up in a healthy environment.
Source: Pediatric Allergy and Immunology
How can you keep your child healthy year round? Find out in this breakthrough report.
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Filed under immunology, healthy environment, green beans, fruits and vegetables, pediatric allergy, positive influence, zucchini, tomatoes, sick days, fresh fruits and vegetables, fish oil, allergies, food, studies, children, diets, modified foods, eggplants, cucumber, allergic reactions, diet by admin
