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Why You Should Eat (and Grow) Carrots

One serving of orange carrots will provide about 210 percent of the average daily recommended allowance (RDA) of vitamin A. Your body cannot manufacture beta-carotene, so you have to get it from your diet, and carrots contain some of the highest levels.

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The Dangers Of Modern Lighting, Premature Aging & Cancer

Certain technologies commonly used in our everyday lives are safer than others. Much safer. Lighting is no exception. There are certain light bulbs, found in many modern homes (increasingly so), which: can cause skin cancer in the deadliest form, melanoma, create significant EMF pollution on your home wiring, introduce quantities mercury, one of the most […]

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Video: Aging As We Know It Is A Lie

Aging as we see it around us, painful, suffering and debilitating, doesn’t have to be so bad, so fast. A look at the epidemiology, case studies, and clinical trials that offer answers to age gracefully, naturally.

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Video: What I Wish I Had Learned About Nutrition In Medical School

Although trained to diagnose and treat classic diseases like diphtheria and typhoid fever, Dr. Michael Klaper has spent his long medical career “cleaning up the wreckage of the Standard American Diet.” In this entertaining talk, the specific ways in which food can play a role in many diseases – as well as be used to […]

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VIDEO: The Power of Eating Great Food

In this episode, Dr. Schulze talks about putting your focus on eating great food and getting quality nutrition into your body every day. Because fun is FUNdamental, he makes it a game to find the best and tastiest fresh, organic fruit and vegetables he can find. He also walks us through his entire daily routine, […]

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Microwave Oven Dangers – What You Need To Know

Microwave ovens are handy, they are small, cheap and very versatile. You can cook a meal in seconds. You can take food out of the deep freeze and in minutes its ready to eat. Those are the advantages. But what about the disadvantages? What about the dangers of using a microwave oven? That’s something we […]

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Study: Metabolism Speeds Up Just 8 Days After Stopping High Fructose Corn Syrup

Professor Jean-Marc Schwartz at Touro University in California found that removing fructose can improve your health in only eight days. Fructose is found in 75 percent of packaged food and drinks, it is converted into fat instead of digesting which adds extra weight to the body. One way to ditch HFCS is by avoiding flavored […]

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