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Why The Food Industry Wants the Public Confused About Nutrition

The “Fairness Doctrine” example shows to what extent the purveyors of unhealthy products will go to keep the truth from the American public, using the tobacco industry as an example.

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Are There Party Pills in Your Chicken?

Unless you live in the party scene, or live an edgy lifestyle, you’ve probably never heard about ketamine. Scores of people had never heard the word until Bloomberg broke the story in June, revealing that ketamine had shown up in Sanderson Farms’ so-called “100 percent natural” chicken, arguably the most popular meat in America.

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Public Schools Found To Be Toxic Tombs Of PCBs Inhaled By Students Daily

A recent study has revealed that concentrations of airborne polychlorinated biphenyls (PCBs) may persist in schools and may cause some students to breathe in the chemicals, which in turn may expose them to higher levels than when they inadvertently consume the chemicals through food.

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Toxic Chemicals in Your Yoga Pants?

While daily moderate exercise contributes to good health and has been found to lower the risk of cancer recurrence by up to 50 percent, did you know that your favorite yoga pants could be making you and everyone else sick?

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Not Sleeping Well? This Could Be Why

A recent study shows people living in areas with raised nitrogen dioxide were found to be up to 60 % more likely to suffer from sleep deprivation than those living in areas with lower pollution levels.

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Two Simple Tips To Permanent Weight Loss

Even healthy snacks raise insulin and insulin leads to fat, especially when eating like most Americans do every day. Healthy fats on the other hand do not raise insulin and the way you eat them can bring your weight to normal permanently.

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Report: Nearly Half of All Canadians Will Be Diagnosed With Cancer in Their Lifetime

A report by the Canadian Cancer Society revealed that nearly half of the general population may be diagnosed with certain types of cancer in their lifetime. Yet no one talks about weed killer in the food supply the may actually exacerbate the risk of developing the disease.

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