Is a whole food plant-based diet the answer to our chronic modern diseases? Find out in this new 2017 short documentary, which features a number of doctors discussing the benefits of a vegan diet, including Dr Kim Williams (immediate past president of the US College of Cardiology) as well as others.
EMFs impact our bodies at a cellular level. That’s a fact. Science describes a whole load of effects including: cell membrane damage, loss of calcium ions, DNA damage, red blood cells clump together, and the list goes on. Here’s a way you can avoid and reverse these issues right in your back yard.
The global herbicide market is poised to grow exponentially in 2022, which in turn may further drive up the already high cancer rates around the world. Data from the recent Research and Markets report showed that global herbicide market was valued at $23.97 billion in 2016 and is projected to grow to $34.10 billion by […]
The U.S. grows an estimated 3 billion+ pounds of strawberries each year, with California producing over 90 percent of them. However, non-organic versions of this delicious fruit have proven not-so-delicious.
Always thought to be a healthy staple in your diet, consumption of rice has been shown to increase your levels of arsenic in various levels. Especially now with Brown Rice Syrup being added as a substitute for High Fructose Corn Syrup in many foods including ‘healthy’ energy bars aimed at athletes and kids. Watch to […]
In an alarming revelation from food industry watchdogs, it’s been found that 29 of 30 mac and cheese products test positive for toxic chemicals called phthalates. Keep reading to learn more about why these food products should be avoided.
French fries (or similar fried food high in acrylamide) twice per week can actually lead to a dramatically higher risk of early death. A study conducted by the American Journal of Clinical Nutrition observed 4,400 men and women ages 45 to 79 for eight years. And after eight years, 236 participants had passed away. Within […]