November 28, 2007

World Cancer Research Reveals Dietary Recommendations

Hundreds of researchers taking part in a 5 year study reviewing over 7,000 cancer related studies now have specific dietary recommendations to avoid cancer.

The recommendations include:

  • avoid all processed meats
  • limit intake of all meats (including fresh meat)
  • eat mostly plant based foods
  • be active for at least 30 minutes daily
  • stay lean and fit
  • avoid sugary drinks (like soda)
  • eat fast foods sparingly, if at all
  • breastfeed children for at least 6 months

First and foremost, the study concluded that processed meat of any type should be avoided completely for life. Processed meats include deli meats, sausages, hot dogs, bacon, links, canned meats, beef jerky, meats in pizza and sauces, meats in kids lunch packs, meats in canned soups, meats in packaged frozen foods, ham, salami and pepperoni.

The main culprit in these foods is sodium nitrite, followed by MSG and other chemicals and additives. They are proven to cause disease and other health issues and should be completely avoided for life.

The study also recommended limiting intake of all meats to 11oz per week, if at all. Their diet recommendations are to eat mostly a plant based diet, avoiding sugary drinks and alcohol and eating a small amount of unprocessed grains daily.

These recommendations are not surprising, mostly a confirmation that what most of us have known for years. To avoid disease, and specifically cancer, concentrate on eating a diet of fresh plant based foods including fruits, vegetables, nuts, seeds and natural grains and stay active outside in the sunshine daily.

To read the 537 page study, visit: www.dietandcancerreport.org

To your best health!

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October 20, 2007

Avoid Vitamins and Sugar, Live 15 Years Longer

German scientists have found that by giving up sweets and avoiding vitamins, you can extend your life by about 15 years.

In researching the effect of reducing the amount of glucose given to worms, they found that it extended their lives about 25%, or 15 years in human terms.

But it isn’t for the reason you and I would suspect.

When the glucose was reduced, it increased the amount of free radicals (we normally hear this as a bad thing) and in turn, used energy from other sources to build up long lasting defenses against free radicals.

Now, if they were fed anti-oxidants in the form of vitamins, those free radical defenses weren’t built up. So the combination of lowering sugar and letting their system do what is supposed do naturally, they build up long lasting defenses.

This would go against the suggestion of many that anti-oxidant vitamins and supplements are good for you. From this research, it appears it may actually be the opposite.

In my research and experience, I go back to nature, letting your body do what it does best. Feed it as nature intended, avoiding the processed, fortified and modified foods and supplements and concentrate on fresh fruits, vegetables, natural grains, nuts and seeds. This automatically keeps the processed and added sugars and supplements out of your diet and not only could extend your life, but also increase the quality of your life!

Read more at Reuters.

To your best health!

Mark

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