I just learned about a new documentary film that exposes the truth behind the junk and processed food industry and the effect on our children. It’s called ‘All Jacked Up’ and features interviews with both top health and nutrition experts as well as real teenagers as they share their traumatic experiences with living on junk food. More on All Jacked Up: The Junk Food Movie Food Companies Don’t Want You To See
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August 17, 2007
Dangers Secretly Hidden In The Food We Eat
You may not know this but most of the processed and packaged foods as well as those foods you select when eating out are most often filled with a dangerous substance that’s not only hazardous to your health, but is secretly counterproductive if you’re trying to lose or maintain your weight. It’s often hidden or disguised and rarely, if ever called by it’s real name: MSG.
Watch this video to learn more about this hidden, silent killer found in most processed foods we eat every day.
To Your Best Health!
Mark
P.S. Avoid MSG completely by choosing convenient, tasty, whole, organic foods… now available for snacks, meals, lunches and more. Check out what thousands are saying as they regain their health, shed pounds and just feel great.
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Are These Ingredients In Your Meals?
THE MOST DANGEROUS INGREDIENTS IN CONVENTIONAL FOODS
1) Sodium nitrite — causes cancer, found in most processed meats like hot dogs, bacon, sausage. Used to make meats appear red (a color fixer chemical).
2) Hydrogenated oils — causes heart disease, nutritional deficiencies, general deterioration of cellular health, and much more. Found in cookies, crackers, margarine and many “manufactured” foods. Used to make oils stay in the food, extending shelf life. Sometimes also called “plastic fat.”
3) Excitotoxins — aspartame, monosodium glutamate and others (see below). These neurotoxic chemical additives directly harm nerve cells, over-exciting them to the point of cell death, according to Dr. Russell Blaylock. They’re found in diet soda, canned soup, salad dressing, breakfast sausage and even many manufactured vegetarian foods. They’re used to add flavor to over-processed, boring foods that have had the life cooked out of them.
Source: A new book by Mike Adams, entitled “Grocery Warning” takes a scientific look at a plethora of problematic ingredients in the everyday foods we eat.
Learn more: http://www.organicconsumers.org/2006/article_705.cfm
To your best health!
Mark
Your Health and Weight Release Coach
http://www.Everyday-Weight-Loss.com
http://www.HealthyLivingTalk.com
Learn more about whole, organic and great tasting natural whole foods that are convenient and how you can feel and look your best by making a few, small changes in your eating habits.