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Food

Compound Found In Broccoli Reduces Brain Damage From Strokes

The pharmaceutical industry is at it again, taking a naturally occurring, freely available and inexpensive commodity, broccoli, and creating a “chemical,” patentable version that they can market and make millions of dollars off of.

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Watch Out: Coca Cola Paying Celebrity Chefs To Endorse Their Drinks

After experiencing disappointing soda sales figures recently, Coca Cola is now paying celebrity chefs to promote ‘Serve with Coca Cola’ to drive the point across. So watch out, the one beverage that is considered the worst for your health, is getting more endorsements coming to your favorite cooking show.

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How Simple, Natural Methods Can Take the Work Out of Gardening, Boost Your Harvest and Be A Global Food Solution

This documentary reveals a simple organic gardening method that not only can transform your personal garden, being able to grow your own foods, but may even be part of the food solution needed on a global scale.

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Is Your Sugary Sports Energy Drink Pointless?

According to experts at The American Chemical Society, the popular sports and energy drinks may be a waste of money for anything less than marathon runners and add the same calories you just burned. Water alone should hydrate us after a 30 minute workout.

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New Research Shows How Chili and Ginger Cut Cancer Risk

Those avoiding spices should consider a change of heart. New research from the American Chemical Society shows combining ginger and chili contain a compound that fights cancer.

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Modern Food Production Killing Us and the Planet

Growing environmental, climate and health problems can be traced back to modern food production, including rising obesity and disease. Conventional, chemical and energy-intensive farming is also depleting fresh water supplies, while toxic agricultural chemicals pollute air, soil and waterways, thereby threatening the entire food chain from top to bottom.

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Got Eggs? How Our Gut Bacteria Can Use Them to Accelerate Cancer Growth

Animal foods have long been associated with increased cancer risks, but further research has found that particularly egg consumption is associated with elevated cancer risk. The reason may be the TMAO, considered the smoking gun of microbiome-disease interactions.

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