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	<title>Healthy Living News &#38; Tips &#187; food poisoning</title>
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	<link>http://www.healthylivingtalk.com</link>
	<description>Weight loss, diet, eating, overcoming health issues and just feeling better!</description>
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		<title>Is Irradiating Foods Like Spinach and Lettuce Helpful?</title>
		<link>http://www.healthylivingtalk.com/is-irradiating-foods-like-spinach-and-lettuce-helpful/</link>
		<comments>http://www.healthylivingtalk.com/is-irradiating-foods-like-spinach-and-lettuce-helpful/#comments</comments>
		<pubDate>Fri, 26 Sep 2008 01:29:56 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[chemicals]]></category>
		<category><![CDATA[conventional foods]]></category>
		<category><![CDATA[conventional producers]]></category>
		<category><![CDATA[disease]]></category>
		<category><![CDATA[farmers markets]]></category>
		<category><![CDATA[fda]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food poisoning]]></category>
		<category><![CDATA[food production]]></category>
		<category><![CDATA[toxins]]></category>

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		<description><![CDATA[Recently the FDA ruled to allow producers of conventionally grown spinach and lettuce to irradiate the leafy vegetables to apparently 'make them safe'.
Will this help or is it just a ploy?

First, let's talk about why the FDA wants to irradiate in the first place.
You may remember a warning and recall of supposedly tainted spinach in [...]]]></description>
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		<title>How To Reduce Your Risk of Cantaloupe Salmonella Poisoning</title>
		<link>http://www.healthylivingtalk.com/how-to-reduce-your-risk-of-cantaloupe-salmonella-poisoning/</link>
		<comments>http://www.healthylivingtalk.com/how-to-reduce-your-risk-of-cantaloupe-salmonella-poisoning/#comments</comments>
		<pubDate>Sun, 23 Mar 2008 07:18:52 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[food poisoning]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[organic foods]]></category>
		<category><![CDATA[organic produce]]></category>
		<category><![CDATA[organically grown]]></category>
		<category><![CDATA[salmonella]]></category>

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		<description><![CDATA[The FDA today announced a risk of salmonella poisoning in cantaloupe imported from Honduras. The risk is highest in small children and older adults with weak or compromised immune symptoms. Even if you've eaten contaminated fruit, most with uncompromised immune systems will not feel the effects.
The recommendation is to throw this Honduran cantaloupe away or [...]]]></description>
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