Posted on March 23rd, 2008 in food, food poisoning, organic, organic foods, organic produce, organically grown, salmonella | No Comments »
The FDA today announced a risk of salmonella poisoning in cantaloupe imported from Honduras. The risk is highest in small children and older adults with weak or compromised immune symptoms. Even if you've eaten contaminated fruit, most with uncompromised immune systems will not feel the effects.
The recommendation is Read the rest of this entry »